Long Grain Rice Premium Grade
Jasmine rice is grown primarily in Thailand. It has a moist and soft in texture when cooked, with a slightly sweet flavor. The grains are somewhat sticky when cooked. Ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups.
Organic Jasmine Rice
Rinse rice with water. Mix 2 cups water with 1 cup rice in a pot. Bring to a boil. Stir, cover and turn heat to low. Cook til water is absorbed then shut heat off. Let sit covered for 1 to 2 minutes. Serve and enjoy!
Serving Per Pkg 16
Serving Size 65 g 1/4 Cup (Dry)