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Stir Fry Tuna With Green Curry Sauce



Ingredients:

  • Canned Tuna or Fresh Diced Ahi Tuna (8 oz.)

  • Chopped Vegetables of your choice (1 Cup)

  • Cooking oil of your choice, we prefer Grapeseed oil

  • Explorer’s Green Curry Sauce (3 tbsp)

Instructions:

  1. Heat up pan, add tuna and vegetables and cook for about 5 minutes at high heat or until your vegetables are half way done.

  2. Add Explorer's Green Curry Sauce to the mixture. Mix well and keep cooking a few minutes or until vegetables and Tuna are cooked to your liking.

  3. Feel free to substitute any ingredients to your diet/availability and the Green Curry Sauce can be added to taste.

  4. Best served over cooked rice, pasta or salad

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